Food

A place to share what you're cooking and eating on Farcaster.

Cozy cooking vlog :)

I'm making sriracha glazed salmon, stovetop grilled zucchini, and roasted broccoli 🥦

Tips for grilling zucchini:

1. Cut zucchini into 1/2 inch thick wedges. If the slices are too thin they may become mushy when grilled.
2. Coat with olive oil and season them well (I used za’atar for this recipe)
3. Preheat the grill and, once you’ve placed them, don’t touch them until they are ready to flip. When they are ready they will release more easily from the pan.
4. Cook until the zucchini is tender but still holds its shape when lifted.

Writing a novel 📚 Casting about travel, gardening, food | 🍋 All Galazio Kitchen episodes available at /galazio | My blog: paragraph.xyz/@galazio