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https://opensea.io/collection/food-100
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Funut
@funut.eth
Sunday Sour Dough Day! My starter, Bread Pitt, has been giving big yeast energy.
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JAKE
@jake
how does this work you send someone a bit of the starter and then they can make the same sourdough bread with that? how and where did the first starter start? does bread pitt trace back to that?
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Funut
@funut.eth
Oh it's pretty simple. You send someone a blob of your bubbly goop, and they end up with the same tangy loaf. Let the yeast and bacteria do their thing, you just keep feeding it like a pet, and it lasts forever. And no, Bread Pitt doesn’t trace back to that exact blob. Every starter has its own wild yeast, so your loaf has its own Hollywood story - just without the jawline.
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