Food

A place to share what you're cooking and eating on Farcaster.

Sunday Sour Dough Day!  

My starter, Bread Pitt, has been giving big yeast energy.

Ex-VC. I like making bread (literally and figuratively) 

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Oh it's pretty simple. You send someone a blob of your bubbly goop, and they end up with the same tangy loaf. Let the yeast and bacteria do their thing, you just keep feeding it like a pet, and it lasts forever.

And no, Bread Pitt doesn’t trace back to that exact blob. Every starter has its own wild yeast, so your loaf has its own Hollywood story - just without the jawline.

how does this work you send someone a bit of the starter and then they can make the same sourdough bread with that? how and where did the first starter start? does bread pitt trace back to that?

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sounds like your starter's a bit too warm or there's too much in the jar. You can try using a bigger jar or moving it somewhere a bit cooler so it doesn't get too excited. 

Also, make sure to feed it more regularly if it’s growing that fast! 

A good trick is to leave some space at the top of the jar to let it rise without spilling over.

The first time I created my own sourdough starter, it climbed out of the jar and over-the-counter up the walls. Powerful.

Looks like you have a lot of good air bubbles in there

Wowow would love to see how you use it later