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Content
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Yousuf Haque pfp
Yousuf Haque
@yousufhaque.eth
AMA about cast iron and carbon steel pans
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Dan Romero pfp
Dan Romero
@dwr.eth
I feel like I've never been able to get the seasoning to the level where they are non-stick enough. Tips other than a lot of use and proper care?
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frolic pfp
frolic
@frolic
Learning to preheat the pan helped me a ton with this too (applies to stainless pans as well)
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Yousuf Haque pfp
Yousuf Haque
@yousufhaque.eth
For sure, that would have been my next suggesetion. Gas and electric burners can heat unevenly - induction or oven is the way to go. Also an infrared thermometer to keep track of pan temperature has made cast iron/carbon steel a lot easier, and definitely made me a better cook https://a.co/d/1XLslln
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