Food

A place to share what you're cooking and eating on Farcaster.

What's your soft boiled egg technique? I feel like I have a low success rate: overcooked, undercooked, or peeling tears into the whites. I'd love to be more consistent.

boil 1 inch of water
Put eggs in and place lid
Boil for 6 min
cool in water

this recipe hasn’t failed me for a decade

hypertext veteran • /mud core dev @lattice

boil 1 inch of water
Put eggs in and place lid
Boil for 6 min
cool in water

this recipe hasn’t failed me for a decade

https://www.budgetbytes.com/make-soft-boiled-eggs/

building GALLERY 
https://gallery.so/kaito


and something new /moshicam

I crack the shell from every angle before peeling so that it’s kinda soft and once I start peeling I can usually pull the membrane and it lifts a bunch of the shell off at once 

I think the cold water dunk after boiling helps too 

every now and then you get a stubborn egg but works maybe 9/10 times for me

A perfect soft boiled egg in a spoon of ramen broth is one of the most delicious things.

I'll never not order an extra egg with my ramen.

good luck hope it works, perfect soft boiled egg is so satisfying