Food

A place to share what you're cooking and eating on Farcaster.

What's your soft boiled egg technique? I feel like I have a low success rate: overcooked, undercooked, or peeling tears into the whites. I'd love to be more consistent.

boil 1 inch of water
Put eggs in and place lid
Boil for 6 min
cool in water

this recipe hasn’t failed me for a decade

hypertext veteran • /mud core dev @lattice

boil 1 inch of water
Put eggs in and place lid
Boil for 6 min
cool in water

this recipe hasn’t failed me for a decade

https://www.budgetbytes.com/make-soft-boiled-eggs/

building GALLERY 
https://gallery.so/kaito


and something new /moshicam

I crack the shell from every angle before peeling so that it’s kinda soft and once I start peeling I can usually pull the membrane and it lifts a bunch of the shell off at once 

I think the cold water dunk after boiling helps too 

every now and then you get a stubborn egg but works maybe 9/10 times for me