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https://opensea.io/collection/food-100
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erica
@erica
fettuccine and farfalle, rolled to 1mm 65% semolina flour, 45% grade 00 AP flour, eggs, beets I did the lazy way of folding farfalle with just a middle pinch and the bows collapsed while boiling - do it the proper way if you want them to hold the bow shape
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FLOOD
@fffflood
here i am handcrankin my own
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erica
@erica
i'm very blessed that my mom has every kitchen gadget under the sun when i go back to montreal i'll be hand rolling* my own 😂
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FLOOD
@fffflood
lol nice - yeah i hand roll and then hand crank through a cavatelli/gnocchi maker
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erica
@erica
ooh nice, do you have one of the boards for making patterns or texture?
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