Content
@
0 reply
0 recast
1 reaction
Pichi πͺππΉπ© π‘πΈ
@pichi
My Prime Rib tutorial. Super easy because itβs science. Thermometer is REQUIRED. But itβs perfect every time. Anyone can cook!: https://drakula.app/post/7cf0ba03-e4f6-4242-bd6d-7f850ff248a2?invite=WG6zLp
38 replies
6 recasts
85 reactions
rkfalcon βπ΅
@falcon
great. now you made me hungry π€£ π€£ have you ever used a sous vide? it's life changing
1 reply
0 recast
0 reaction
Pichi πͺππΉπ© π‘πΈ
@pichi
I have a love hate relationship with it. Great for some things. Terrible for others. I like it for anything I brine like pork or chicken or if Iβve marinated something. But I really like heat and browning stuff. So it only works for me rarely.
1 reply
0 recast
1 reaction
rkfalcon βπ΅
@falcon
ahhh. i got ya iβve been on a kick of sous videβing chicken and steak and then putting them on the blackstone or cast iron skillet to brown that prime rib you made looks delish tho π₯©
1 reply
0 recast
0 reaction
Pichi πͺππΉπ© π‘πΈ
@pichi
Itβs fantastic for chicken. Nothing keeps the moisture in like this technique.
0 reply
0 recast
1 reaction