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Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸 pfp
Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸
@pichi
My Prime Rib tutorial. Super easy because it’s science. Thermometer is REQUIRED. But it’s perfect every time. Anyone can cook!: https://drakula.app/post/7cf0ba03-e4f6-4242-bd6d-7f850ff248a2?invite=WG6zLp
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rkfalcon β†‘πŸ”΅ pfp
rkfalcon β†‘πŸ”΅
@falcon
great. now you made me hungry 🀣 🀣 have you ever used a sous vide? it's life changing
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Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸 pfp
Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸
@pichi
I have a love hate relationship with it. Great for some things. Terrible for others. I like it for anything I brine like pork or chicken or if I’ve marinated something. But I really like heat and browning stuff. So it only works for me rarely.
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rkfalcon β†‘πŸ”΅ pfp
rkfalcon β†‘πŸ”΅
@falcon
ahhh. i got ya i’ve been on a kick of sous vide’ing chicken and steak and then putting them on the blackstone or cast iron skillet to brown that prime rib you made looks delish tho πŸ₯©
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Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸 pfp
Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸
@pichi
It’s fantastic for chicken. Nothing keeps the moisture in like this technique.
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