Singapore

Hi all, I don’t think I have formally made an introduction. I’m Evelyn, a Singapore-born chef and certified nutritionist who came into cooking after a personal health journey—making it my third career. 

I spent 14 years exploring kitchens across Thailand, China, and beyond, worked as a sous chef at a Michelin-starred restaurant, and built a social enterprise in Thailand feeding slum communities since COVID. 

Now based in LA, I bring a fresh, modern take to Asian cuisine as a private chef, curating meal preps, events, and food content—while also cooking Mediterranean, French, Middle Eastern, and Mexican dishes for my clients. 

For me, food goes beyond the plate—it's about the memories, bonds, and impact it creates in people's lives.

I share my work and knowledge on Instagram @evehappivore and on YT . I joined farcaster last year and am excited to built a community here. Thank you @ted for suggesting to formerly introduce myself.

Making new friends. Private Chef & Holistic Nutritionist | dinners and meal prep
⭐️Michelin Ex-Sous | 
Email: chef@happivore.com

/salty /fufu

moment recorder without border

@evelynyap17 community calls for you to come home 

Or Paris 🤪 I’m tired of steak frites

🚗 Just call me Car | ⌚️Onboarding luxury and brands or something | 🫰🏼Mama of One | 🎩 Occasional Degen on Solana  
/firefits

Paris sounds fantastic, will be great to have that experience to cook in Paris one day. Singapore is always home.