Food

A place to share what you're cooking and eating on Farcaster.

Sous vide filet mignon is one of my go-to’s.

Paired it with two new side dish recipes - puréed parsnips and sautéed garlic thyme mushrooms.

Overall turned out very well!

cma.xyz. Founder /paragraph, ceo /mirror, previously at Google & Coinbase 

Lovely photo—perfectly cooked steak. Would love the parsnips recipe as I’ve never tried those that way

Friendly, compassionate human🙏✌️|Working at www.theriseupmorningshow.com | Playing @cryptothegame | Taking short form video too seriously @drakula

Thanks!

This is what I followed: https://www.wellseasonedstudio.com/parsnip-puree/