Food

A place to share what you're cooking and eating on Farcaster.

fettuccine and farfalle, rolled to 1mm 
65% semolina flour, 45% grade 00 AP flour, eggs, beets

I did the lazy way of folding farfalle with just a middle pinch and the bows collapsed while boiling - do it the proper way if you want them to hold the bow shape

personality hire 🌈🤙 fullstack & ux design, building /uno

you are in america no metric system thanks

extremely blessed highly favored always grateful

i am canadian citizen! i will revolt against America in small ways like this as long as they’re threatening our sovereignty!!

(tbch i am a dual citizen)