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https://opensea.io/collection/food-100
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erica
@erica
the secret to consistently juicy pork chops: sous vide them first (65C for 1.5hr), chill in the fridge, then sear and render the fat these pork chops were cooked in a balsamic/dijon/sage marinade and oh boy I wish y’all could’ve smelled it while it was searing sound on for sear asmr
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zoo :?
@zoo
never been into asmr but this moved me
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erica
@erica
give me the sound of a fire crackling or meat searing any day
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