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ns
@nickysap
Poached eggs always seemed like a daunting challenge. So many methodologies all leading to varying degrees of success and very difficult to master. But I was determined to beat the restaurants on this one because paying $24+ for two eggs is a fucking crime and I refuse to accept that reality. Hence, I have mastered the art of poaching eggs.
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Emperorfutures
@emperorfutures
Oyinbo thing
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