Gardening

Join👩‍🍳 Yes, chef!

HUGE THANKS to @arob1000 and wife H for letting us pick their persimmons (and doing most of the picking work 😅) it was nice meeting waffles 🧇 and brie 🧀 too

Stripped the persimmon tree with @christin’s help today.  Gave her a few bags but we still have a ton of fruit! 

I’ll be posting in /yeschef with some persimmon culinary creations!

neuroscience phd, DeSci advocate, interfaith chaplain. co-host of the /okbanger show and vibe imagineer for /christin. https://seemore.tv/christin

Scientist, crypto enthusiast, dog lover, amateur photographer, Cat Town Farcaster Community Leader

Persimmon dishes! I'm looking forward to it.😋 
I've only ever eaten them raw or in a salad.

I eat 90% of them raw but my wife bakes with them and I can make some favorite dishes with them too.

By the way, do you make dried persimmons?
In Japan, it is customary to dry persimmons and eat them as a preserved food. The sweetness is concentrated and they are very delicious.

I’ve had dried persimmons, if we have extras we might dry some but I prefer them fresh.

I agree! I love fresh persimmons 100%!
In Japan, there are a lot of astringent persimmons, so maybe they are made into dried persimmons!😅

I see persimmons in supermarkets, and there are so many different kinds! I like Fuyu persimmons too.🥰

Yes, probably.  I prefer and have Fuyu persimmons.  Hachiya are either astringent or very sweet!