gurumenavi

I miss Tonkatsu so much. I can make it at home, but it’s never as crunchy as the professionals. 

This is one of my favorite quick bites when I’m in Japan. When they are deep fried oysters on the menu, I’m even happier!

Pi-chi.eth (she/her) Artist /animeoutcasts
Purple Promoter| Hosting: /moxietools /kyoto /momiji  /anime-manga /farcasterunion

https://portrait.so/pichi

This is a fillet cutlet!😋 
I always have a hard time choosing between loin cutlet and fillet cutlet.😆 Lately, beef cutlets have been on the rise as well.🥰 

Fried oysters are often a winter-only menu item, but fried horse mackerel, fried shrimp, and cream crab croquettes are also delicious, so it's hard to choose.