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Content
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Dan Romero pfp
Dan Romero
@dwr.eth
Recently change: chilling the bowl and beaters has been a solid improvement in whipped cream.
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Sujit ๐Ÿ‡ฎ๐Ÿ‡ณ  ๐ŸŽฉ  pfp
Sujit ๐Ÿ‡ฎ๐Ÿ‡ณ ๐ŸŽฉ
@0xsujit
One quart of heavy whipping cream has 2900 calories. You can gain weight.
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hawaii๐ŸŽฉ๐ŸŽญ pfp
hawaii๐ŸŽฉ๐ŸŽญ
@ihawaii.eth
had to learn this when i worked at starbucks back in the days
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Joshua Hyde ใƒ„ pfp
Joshua Hyde ใƒ„
@jrh3k5.eth
Mix it in a bowl that's sitting in a bowl filled with ice. Keeps the chill going for the duration of the whipping.
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7858 pfp
7858
@7858.eth
My guy, https://www.amazon.com/iSi-173001-Professional-Whipper-1-Quart/dp/B003LRWRLO/ref=mp_s_a_1_3
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Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ pfp
Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ
@pichi
Americaโ€™s Test Kitchen and all their spin offs are fantastic. I learn from them weekly. Their newsletters are great and I pay for their content because itโ€™s always top notch.
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Nounish Prof โŒโ—ง-โ—ง๐ŸŽฉ pfp
Nounish Prof โŒโ—ง-โ—ง๐ŸŽฉ
@nounishprof
I remember seeing Martha Stewart talking about using a chilled bowl for this reason. In like the 80s lol
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kagami ๐ŸŽฉ pfp
kagami ๐ŸŽฉ
@kagami
dropping the bowl into the freezer for a little bit before whipping makes everything 100x better and faster for stiff peaks
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