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Dan Romero
@dwr.eth
Anton Howes has a great series on salt's role in history. Related: Mark Kurlansky's book "Salt" is also great. https://www.ageofinvention.xyz/p/age-of-invention-the-second-soul
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antimo 🎩
@antimofm.eth
Interesting book, before I read it I never noticed that most asian cuisines never use salt as an ingredient
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Dan Romero
@dwr.eth
uhh, soy sauce, miso and fish sauce are all a form of salt :)
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antimo 🎩
@antimofm.eth
it might have been a minor reference, it was just about the pure stuff being difficult to come by in China https://www.cambridge.org/core/books/abs/memory-and-agency-in-ancient-china/social-life-of-salt-in-ancient-china-from-the-late-neolithic-to-the-han-dynasty/9E334CEAF7E8190CF36E5E2B05EBEA11
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