Anton Howes has a great series on salt's role in history. 

Related: Mark Kurlansky's book "Salt" is also great.

Anton Howes has a great series on salt's role in history. 

Related: Mark Kurlansky's book "Salt" is also great.

https://www.ageofinvention.xyz/p/age-of-invention-the-second-soul

uhh, soy sauce, miso and fish sauce are all a form of salt :)

Interesting book, before I read it I never noticed that most asian cuisines never use salt as an ingredient

Another one for my long “want to read” list

did you know why salt when you pass to other in a table you let it down so then other can grab?