Food

A place to share what you're cooking and eating on Farcaster.

Testing out the new Combustion Inc. tonight

Fitness lifestyle, proud husband/father, and a sneakerhead. Specializing in Human Performance. BS Exercise Science
NASM: CPT-CES-PES-GPTS

Healthcare investor by day, web3/AI tinkerer by night. 🟪 Host: /venturecapital /theitinerant

The predictive cooking time (see the bottom of the screenshot) was accurate after 10 minutes. Unfamiliar oven (ran hot) and roast was slightly smaller than the recipe—hit 120F almost an hour early. Saved me from overcooking it.

/new-york by day 🗽 /untzuntz by night 😈 Fan of eating tacos and bringing people together, often at the same time 🌮

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 

I let it rest another 20 min so about 10-15 degrees more.

What's your target temperature before resting?

Hope it turned out terrific.

Dry brining a ribeye roast as we speak. Tis the season.

Omg googling this! Predictive? I love my wireless thermometer

$mayo binder before the Romero secret spice rub?