Food

A place to share what you're cooking and eating on Farcaster.

Slice, salt, let sit 30 minutes. Thoroughly dry. (They aren’t dry enough!) Then oil. 

Grill without cover until both sides crispy but inside soft.

Serve with homemade aioli alongside protein. 

Amazing summer meal.

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Board member and advisor to startups and investment groups.
Develops things.   Working to /payitforward

grilled zucchini is the best type of zucchini…. a little oil, salt, pepper, and garlic is the best

Building something new. Host: /venturecapital /adventures /theitinerant

Love grilled zucchini!

when I'm growing them I'll let a few get really big for zucchini break

🐑🐑FX trader/Mother of 2 junior high school students…Struggling to raise an adolescent child→👦…🥰,👧…☠️
/from Japan🇯🇵

We cook it with small prawns or dried fish. It is a very tasty vegetable.

Ooooooo, those are proper grill marks. 🫡

You should try this with some pepper sauce and thank me later 
The absolute best combo

Solid char on those, looks bomb.  I’m about to grill some corn 🌽 and impossible burgers 🍔

The grill marks>>>

Apron on or off type of cook

Enjoy!
Dear Dan I need to change my daily streak channel because the current one isn’t as engaging or active as before..