Food

A place to share what you're cooking and eating on Farcaster.

Always hesitant on extra kitchen gadgets, but the pasta insert for Made In stock pots is pretty convenient if you make pasta frequently and want to keep the starchy water readily available for finishing the sauce-pasta emulsion.

Always hesitant on extra kitchen gadgets, but the pasta insert for Made In stock pots is pretty convenient if you make pasta frequently and want to keep the starchy water readily available for finishing the sauce-pasta emulsion.

https://madeincookware.com/products/pasta-insert/pasta-insert

/new-york by day 🗽 /latenightcrew by night :) Fan of eating tacos and bringing people together, often at the same time 🌮 oh and /untzuntz 😈

I know the founders. One of them had a family restaurant supply wholesale business and realized he could offer high quality D2C.

They really are winning the home cookware game right now

gurumenavijp

Cold Genovese pasta with squid, shiso leaves and bonito stock.$9.4
Eating basil is very cool and refreshing!
The cold pasta was inspired by Japanese zaru soba.
冷製パスタ 緑のジェノベーゼ！
イカと大葉 カツオだしの冷製ジェノベーゼパスタ清涼感あってとても美味
実は、冷製パスタはつけ麺と同じで日本のざるそばから生み出されたそう

@dwr.eth You seem to make pasta frequently, but have you ever tried cold pasta, which was born from the idea of cold soba ?

@dwr.eth You seem to make pasta frequently, but have you ever tried cold pasta, which was born from the idea of cold soba ?

https://warpcast.com/eiteengo/0xd152d0a8

that was my move before, but I find that I lift, dump pasta in sauce, insert in sink and then I have starch water.

I also now get extra starchy water from the kid pasta we make before the adult pasta

I bought this but almost never used and gave it away, because when you lift the built-in colander and move it away you inevitably make a mess - instead what I do is keep another bowl with its own colander and tip the pasta pot into that

let it strain a few seconds and then tip the colander into the saucepan

growth @teller coming soon @clarity





























































hosting /kieran /usdc /loans /disclosure 🛸

The stock pot from Made In (it's linked on the pasta insert page)

This is a really good idea. Which pot model / set is that, if you don't mind?

lovely! i use a giant one to make beer also

Oh, absolutely! I always use mine from cuisinart. Pretty much the same thing and very, very practical.

Now, what’s the sauce joining that pasta there eh? Made me curious 😋

love these - i tend to use a big kitchen spider ala kenji style for smaller shapes like this which is great because you can get most all of it in 3 scoops, and only have the utensil to wash vs the insert.

I have a similar pot and love it! If you cook different pastas for yourself and the kids, there’s a pot separator that’s quite useful!

Btw what did you have orecchiette with? Have you tried them with broccoli, anchovies, and chili?

Dan, as an italian I almost cried of joy reading somebody out there uses the starchy water to enrich the sauce. Good job 💯

"...we knew this day would come, it was only a matter of time."