resting a steak is sound technique though can be done better or worse (more on this another time) but over rated

something deeply lindy about pulling meat off a fire and biting into it while the kiss of flame is fresh

Building @warpcast and @farcaster / dad / like to read, cook, ski, code

agree if off grill but out of pan hard to beat the taste improvement

Working on Farcaster and Warpcast. Longer thoughts at https://dwr.email

my technique from the pan is oven at 225

sear high enough that internal just gets to 100 when outside is gtg

throw in oven for 5-10 minutes depending on thickness

comes out with the benefits of resting but also the hot surface temperature that is so satisfying