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duncantours

@duncantours

30 Following
0 Followers


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anon
@superanon
Haters gonna hate, anoncaster gonna anoncast. WE BACK BABY
1 reply
2 recasts
19 reactions

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silentwhisperx
@silentwhisperx
Each step toward progress, no matter how small, is still progress. Keep moving forward.
0 reply
1 recast
18 reactions

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ZachXBT
@zachxbt
I am pausing my activity on Warpcast for the foreseeable future due to the current issue with large number of bots. Recent posts over the past few months have received hundreds of likes and recasts coming mostly from bots.
181 replies
196 recasts
955 reactions

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duncantours
@duncantours
Until we meet again, may God bless you as he has blessed me.
0 reply
0 recast
0 reaction

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5/9
@fiveoutofnine.eth
vaporflys are so pretty
1 reply
8 recasts
26 reactions

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Vitalik Buterin
@vitalik.eth
The idea that it is deeply immoral for larger countries to bully and invade smaller countries is not just a western value, it is a human value. https://ctext.org/mozi/gong-shu
15 replies
113 recasts
377 reactions

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Marius Watz
@mariuswatz
Art doesn’t come with guarantees with fame or riches, but know that you’re immediately accepted into a family (yes, dysfunctional)of people equally dependent on making art. If we could not make art, why would we? Why stick with it after the first few awkward, lonely moments? 🖤🖤🖤
7 replies
8 recasts
34 reactions

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Strano 👁️‍🗨️
@strano.eth
let it snow, let it snow, let it snow.
7 replies
13 recasts
39 reactions

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kepano
@kepano
Obsidian is now free for work. Starting today, the Obsidian Commercial license is optional. Anyone can use Obsidian for work, for free. Explore the organizations that support Obsidian on our site. https://obsidian.md/blog/free-for-work/
9 replies
41 recasts
130 reactions

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duncantours
@duncantours
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
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