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Here is my first part of the tier list! Meat tier list based on nutritional values and my opinion. I picked meat most commonly eaten. (If my data is outdated or I need to give more explanation, please say so)
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Here start the explanation of these picks: 1. Chicken breast: Very high protein, very little fat (good for weight cutting) great source of B vitamin (3, 6) Very easy to make, very versatile. No wonder so many athletes eat this on the regular.
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6. Liver (cows): High in protein, lower in fat. Good source of iron, phosphorus, B vitamins(2,3,5,6) great source of vitamin B12, Vitamin A, copper, folate, choline. (Watch out for too much vitamin A or copper) Once again often not considered in diets but is a super food in my opinion.
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