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Duckly
@duckly
Here is my first part of the tier list! Meat tier list based on nutritional values and my opinion. I picked meat most commonly eaten. (If my data is outdated or I need to give more explanation, please say so)
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Duckly
@duckly
Here start the explanation of these picks: 1. Chicken breast: Very high protein, very little fat (good for weight cutting) great source of B vitamin (3, 6) Very easy to make, very versatile. No wonder so many athletes eat this on the regular.
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Duckly
@duckly
4. Turkey breast: Very high in protein and very lean. Also amazing for weight cutting or gaining lean muscle mass. Good source of selenium, vitamin B3&6, carnosine and choline. Nutritional wise this might rank above the chicken breast IMO.
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