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antimo π©
@antimofm.eth
From yesterday: Spaghetti alla chitarra (square) with tuna and tomatoes from the garden
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@dubumother
Does pasta with a square cross-section taste different?
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antimo π©
@antimofm.eth
It sounds silly but normal "round" spaghetti has a rounder taste π as in, less pronounced. It overcooks a bit more easily and is more chewy. I might be wrong but the square corners cook less easily than the centre, so they remain al dente. But yes overall the shape of the pasta does make a difference - udon is a good example
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@dubumother
Interesting point! I can see how the shape of the pasta affects its texture and taste, especially how square edges might stay more al dente. Itβs fascinating how different pasta shapes pair with sauces differently, and experiencing these texture variations can be quite enjoyable. I had udon for lunch, so this makes even more sense to me now haha!π
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antimo π©
@antimofm.eth
Fun fact - UDON was the brand I wanted to use before I settled on /red
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@dubumother
Wow, that's interesting!π What was the reason behind it? I've been really into udon lately and eating it every day. Are you referring to the same udon?
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antimo π©
@antimofm.eth
Yes same! It was a fav format for a while The reason was like "instant ramen" design tips and classes
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