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https://opensea.io/collection/food-100
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Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸 pfp
Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸
@pichi
My Prime Rib tutorial. Super easy because it’s science. Thermometer is REQUIRED. But it’s perfect every time. Anyone can cook!: https://drakula.app/post/7cf0ba03-e4f6-4242-bd6d-7f850ff248a2?invite=WG6zLp
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λ‘λΆ€λ§˜πŸ»β€β„οΈ pfp
λ‘λΆ€λ§˜πŸ»β€β„οΈ
@dubumother
Looks like a great tutorial! Could you share the recommended cooking times and temperature settings? Also, what kind of thermometer do you use?”
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Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸 pfp
Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸
@pichi
https://a.co/d/8vDRuS8 500 degrees Fahrenheit. 5 mints per pound. Then turn off the oven until the meat hits 140. Remove and serve immediately.
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