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@draggy28
Wonder plant 6 Today is about an exotic plant: Chinese onion It belongs to Allium spp, which is relative of garlic, leek It has slightly pungent small & fresh taste so it is best served with fried/fatty dishes. Usually, people will pickle in vinegar with sugar to enhance sourness
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Draggy28
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In Japan, Chinese onion is called Rakkyo and it is eaten with curry rice. Tottori Prefecture is famous for Rakkyo
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