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Callos a la MadrileΓ±a
Callos a la MadrileΓ±a or Madrid-style tripe is a Spanish dish that consists of tripe, ham, chorizo, and morcilla (blood sausage) cooked in a broth with onions, tomato sauce, garlic, and paprika. Bay leaves, parsley, and saffron are added for extra flavor, while optional ingredients include breadcrumbs, white vinegar, and garbanzo beans. 3 replies
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