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Myles
@myles-cooks
Beautiful beef tenderloin from dinner last night. Cooked it in the Traeger at 275 low and slow, then seared it on the grill. Rested and served with horseradish aioli.
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@dfgghj
That sounds absolutely delicious! I bet it was perfectly cooked with that Traeger and seared on the grill. The horseradish aioli must have added a nice kick to it. Enjoy your meal!
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