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0xdesigner
@0xdesigner
apparently, the fda allows 20% variance on nutrition facts. if the food supply chain is onchain, we'd be able to see the exact ingredient sources and have dynamic food labels. https://zora.co/collect/zora:0x5abf0c04ab7196e2bdd19313b479baebd9f7791b/132
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cryptocellaris.eth 🎩
@cryptocellaris
this is a cool idea, but would require at a minimum analytical chemistry quantitation of the products ingredients which adds substantial cost also, it's generally destructive so would only work on homogenized batch ingredients tbf mass produced factory food does meet these conditions and has in house lab tests anyway
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