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BDFL of Quilibrium, Eng @ Farcaster, ex-Coinbase, always opinionated, never hydrated

/quilibrium

today I ate raw ginger to up my anti inflammation efforts

my tummy hurt for a bit 

tomorrow we do it again

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FID: 2211

super strong tea instead with some pureed/grated ginger poured in after 2-3 mins = semi cooked?

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What’s the full recipe? Or is it water and the grated ginger?

Oh interesting. So it’s not done while cooking. 🧠

I cut up ginger and pour boiling water, then after 4-5 mins I add grated ginger and the juice into the still hot but not boiling water. this way you can create a gradient. helps my tummy and tastes better tbh if you are after sharp ginger freshness