Food

A place to share what you're cooking and eating on Farcaster.

Dinner last night: sous vide steak, asparagus, and white sweet potato wedges.

First time using a torch to sear the steak and I’m a huge fan: much easier cleanup than a cast iron sear

cma.xyz. Founder /paragraph, ceo /mirror, previously at Google & Coinbase 

ah the one time i tried that i hated out it turned out. any tips?

I held at an angle so the flame was nearly horizontal to the meat. I also held it a little bit away so only the tip of the flame was touching 

But tbh this was my first time so probably not the right person to ask for tips lol