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Chronist
@chronist
[1000 DEGEN, 1000 MOXIE, 1000 HAM, artwork] 🍴 CALLING ALL FOODIES! 🍴 I’m a huge foodie and an amateur cook, and one of my favorite things is exploring and trying to recreate dishes from different cuisines worldwide. πŸŒπŸ‘¨β€πŸ³ So here’s the plan for today: 🎯 Suggest a dish you think I may not know about! πŸ’‘ It can be a local specialty from your country, your all-time favorite meal, or a hidden gem from any cuisine. Bonus points if you include a picture! πŸ“Έ πŸ’Ž The rewards: 🎩 1,000 $DEGEN Ⓜ️ 1,000 $MOXIE πŸ– 1,000 $HAM 🎨 One of my original artworks for the dish I think has the highest potential! ✨ How to join: 1️⃣ Suggest your dish in the comments. 2️⃣ Tag a friend (or friends) you would invite to eat it with you! 3️⃣ Follow me for an extra entry into the rewards pool! Who’s ready to dive in? Let’s go! 🍽✨ (The artwork below is available on Rodeo) https://rodeo.club/post/0xC0D4539a9735BD336295Bda0889380F1dBd0d9A2/57
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Homaa.base.eth πŸ”΅β“‚οΈπŸŽ©
@homaamini
Hi dear πŸ˜‹πŸ‘‡πŸ» Ghormeh Sabzi: The crown jewel of Iranian cuisine! Bursting with the aroma of fresh herbs and an unparalleled flavor, each bite tells a story. If you're searching for an authentic and delicious dish, Ghormeh Sabzi is the perfect choice πŸ˜‹πŸ˜ @minooart @naqmehmjd @jeyloo.eth
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Chronist
@chronist
I think I ate this in an Iranian restaurant 3-4 years ago and it blew my mind! So many nice aromas and the meat was super tender. Thanks for reminding me of it!
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