Food

A place to share what you're cooking and eating on Farcaster.

I’ve at least mastered the look and feel of vada in my air fried version. Still comes out relatively tough rather than fluffy. Hard to stop it from drying out.

Delver at contraptions.venkateshrao.com, running summerofprotocols.com, host of /gloom ☀️

Hmmm 

Can you spray (mist) with water halfway through the baking process? 

Or... Par bake at a lower temp? Then air fry right before eating? (Possibly also spritzing with water)

Last idea, bake them and then wrap them in a clean kitchen towel in a basket to slightly steam them a bit 🤷‍♀️