Food

A place to share what you're cooking and eating on Farcaster.

What is one meal that you always buy out, but would love to make at home if you could?

Szechuan Green Beans; I love LOVE love eating them they're umami perfection

Community • Chef • JLM 312•Culinary Inquiries reach out  email:info@jlmaggio.com •Previously @ The Restaurant at Meadowood⭐️⭐️⭐️

Channels: /recipes /cooked

Jamie • /devrel • /bicycling • /chicago • /djs • home @ /chicagolife

I researched getting a single wok stove/burner that I could hook up to a propane tank outside. Haven't pulled the trigger on it yet though. Afraid itll sit because it's a bit more prep to use than the conventional stove.

Yes this is a must. Wok range / high heat are unlike any at home appliance gets the best texture