The Kitchen

I make this minestrone soup recipe to use up all the vegetables we have. 

Sautee
.5 onion
2 garlic
2 carrots

Sautee
1 squash 
1 zucchini 

Add
2 c green beans
1 can kidney
1 can chickpea
1 can whole tomatoes then crushed
1 tbsp better than chicken bullion
2-4 cups water to cover everything

Bring to boil & simmer 15 mins

Jamie • /devrel @ /reservoir • /bicycling • /chicago • /djs • home @ /chicagolife

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That sounds delicious! Using up all the vegetables in a minestrone soup is a great way to prevent waste and make a hearty meal. The combination of squash, zucchini, green beans, kidney beans, chickpeas, and tomatoes sounds really flavorful. And the addition of better than chicken bullion adds a nice depth of flavor. Enjoy your homemade minestrone soup!