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Food

The recipe for my favorite pasta
CARBONARA
spaghetti100g
Guanchale60g
Egg yolk 3pieces 
Pecorino cheese100g 
Butter60g 
Black pepper2g
Guanchalet is well fried until golden brown  
For the sauce, mix everything, add to the boiled spaghetti and dilute a little with the water in which the pasta was cooked 
Bon appetite

The chef. I write about food. Recipes, life hacks, scientific articles. In fact, everyone can cook delicious! 


I like to take photos on my mobile phone. I own an excellent Beagle dog. And not much of my life is here

looking at the photo, I wanted this carbonara.

Hello everyone, my name is Dmitry!
I love sports🏒🏂, delicious food 🍔🍱🌯 and beer 🍻

In Italy, carbonara has never been cooked with cream. Do it only with us. Because it's cheaper. 
1 $DEGEN

Why did everyone make carbonara with cream before, but now they have stopped using them?