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Andrey Nesterenko
@chef-andreynest
The recipe for my favorite pasta CARBONARA spaghetti100g Guanchale60g Egg yolk 3pieces Pecorino cheese100g Butter60g Black pepper2g Guanchalet is well fried until golden brown For the sauce, mix everything, add to the boiled spaghetti and dilute a little with the water in which the pasta was cooked Bon appetite
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Valera🎩🔵💎🎭
@valera
Oh Bon appetite my friend
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