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Joseph Maggio
@giuseppe
Gm /food 🌞☀️ Sturgeon + dehydrated spring flowers/ and seeds. There is something special about watching plants & fruit grow from seed to flower and eventually seed. As for the sturgeon, it’s brined in buttermilk and shio koji for 1 day before getting grilled and finished with the seed mix. This is r&d
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Andrey Nesterenko
@chef-andreynest
So good 😊
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