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Andrey Nesterenko
@chef-andreynest
The recipe for my favorite pasta CARBONARA spaghetti100g Guanchale60g Egg yolk 3pieces Pecorino cheese100g Butter60g Black pepper2g Guanchalet is well fried until golden brown For the sauce, mix everything, add to the boiled spaghetti and dilute a little with the water in which the pasta was cooked Bon appetite
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Dmi3y92🎩
@dmi3y92
Why did everyone make carbonara with cream before, but now they have stopped using them?
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Andrey Nesterenko
@chef-andreynest
In Italy, carbonara has never been cooked with cream. Do it only with us. Because it's cheaper. 1 $DEGEN
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Dmi3y92🎩
@dmi3y92
You should definitely go to Italy and try real carbonara)
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