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Ry
@heyhaigh
Two new boiz placed in the hyperbolic lacto-fermentation chamber π₯ Tasting notes from prior batch: -needs much more garlic (4-5 heads) -more dill -added parsley -added celery seed, allspice, fennel seed, more peppercorns, more mustard seed -candy onion gud -HOT PEPPERS BOIII i.e. need to amp up the flavor
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ceej
@ceej
we know a pickle guy who may have some insight for u haigh
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Ry
@heyhaigh
tell pickle guy iβm all ears π
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