Food

A place to share what you're cooking and eating on Farcaster.

hi folks, i have upgraded from a single microwave and eating out way too much to a mini fridge and an induction cooktop.

send recipes.

🙏

i'd rather kill the radio and listen to the rain hit.

Soft/hard boiled eggs are way easier than one* might think!

*one being me, someone who doesn’t cook often

1) get 2” of water to a boil
2) add eggs carefully (with spoon)
3) remove eggs after 6-10 minutes, depending on desired level of runniness
4) move eggs to icy water
5) wait 30-60s
6) remove eggs
7) gently crush eggs with fork to crack shell
8) peel shell
9) add to instant ramen or just eat it!

🙏

the "add to instant ramen" clinched it for me

usually in this type of situation i'm a "single pot recipe" kind of guy (which would be "egg drop ramen", here), but i have a double burner now, so this is a perfect easy "two pot recipe" 'cause i prefer hard boiled eggs anyway and you can save a few for later!