Food

A place to share what you're cooking and eating on Farcaster.

Making Shakshouka 

I like to use lots of fresh herbs and then top it with chunks of feta cheese before serving. :)

Embracing the Decentralized Revolution 🪙

Writing a novel 📚 Casting about travel, gardening, food | 🍋 All Galazio Kitchen episodes available at /galazio | My blog: paragraph.xyz/@galazio

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