Today I had a coffee that the processing method was anaerobic washed. 

It was from El Salvador and tasted pretty good. 

Does anyone know what anaerobic washed means? What is anaerobic in the process and what’s the aim of this process?

I’m a writer and an editor. I love art, literature, music, and to drink good coffee. I practice Ashtanga yoga. I’m here to connect and learn. 

I heard that this is a popular processing method these days. It involves fermenting coffee beans in an oxygen-free environment, which enhances the flavor. This method provides new and unique tastes and flavors

I heard it at my regular café.😊

I'm a cheerful dubu mom who adores travel, all things pretty, cute stuff, and laughter-filled moments🐻‍❄️💗

Ahhh, oxigene free in the fermentation part… interesting. 🤔