A place to share what you're cooking and eating on Farcaster.

Food

It's hard to give Japanese restaurant recommendations because my favorites are all these small mom and pop joints.

Today's choice was an "Okinawan Soba" specialist.

The soup is light but the pork is much heavier than your standard Japanese fare. The rice on the left is also a local speciality called juushii.

Could you please give me its specific location?

To be a writer, you must start by reading, to be a painter, start by painting, and to be a gourmet, of course, you must start by eating.