Jeju Noodle Bar in NY lived up to the hype for me - toro ssam bap and wagyu ramyun

we loved the toro ssam bap from jeju noodle bar so much that we started making it at home as a special treat a few years back

paddlefish roe in our version because we were not and still are not in the golden osetra tax bracket

rough recipe guidelines:

jack of some trades @syndicate, sharing swing /jazz

paddlefish roe in our version because we were not and still are not in the golden osetra tax bracket

rough recipe guidelines:

https://nontouristytourist.com/2019/03/31/kim-douglas-jeju-noodles-bar-new-york-toro-ssam-bap-bis/

Co-founder @bountycaster (bountycaster.xyz). Co-producer @ethereumfilm. Previously co-founder of Scalar Capital and product at Coinbase

it’s even better at home because you can have as much as you want :) plating that was only ~1/3 of the ingredients

Omg that's brilliant, going to try that sometime

Delicious dish inspires homemade creation

hi bryce, i’m just curious—does "jeju" only refer to jeju island in korea, or is there a way it’s used in cooking too? i'm korean haha