The Recipe Kitchen

Food

Jeju Noodle Bar in NY lived up to the hype for me - toro ssam bap and wagyu ramyun

we loved the toro ssam bap from jeju noodle bar so much that we started making it at home as a special treat a few years back

paddlefish roe in our version because we were not and still are not in the golden osetra tax bracket

rough recipe guidelines:

jack of some trades @syndicate, sharing swing /jazz

paddlefish roe in our version because we were not and still are not in the golden osetra tax bracket

rough recipe guidelines:

https://nontouristytourist.com/2019/03/31/kim-douglas-jeju-noodles-bar-new-york-toro-ssam-bap-bis/

Co-founder @bountycaster (bountycaster.xyz). Co-producer @ethereumfilm. Previously co-founder of Scalar Capital and product at Coinbase

it’s even better at home because you can have as much as you want :) plating that was only ~1/3 of the ingredients

Omg that's brilliant, going to try that sometime

hi bryce, i’m just curious—does "jeju" only refer to jeju island in korea, or is there a way it’s used in cooking too? i'm korean haha