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Bryce
@btayengco
we loved the toro ssam bap from jeju noodle bar so much that we started making it at home as a special treat a few years back
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Linda Xie
@linda
Omg that's brilliant, going to try that sometime
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Bryce
@btayengco
it’s even better at home because you can have as much as you want :) plating that was only ~1/3 of the ingredients
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