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Bryce
@btayengco
Crowd pleaser from last night was the 5 portions of this fluke ceviche Fluke tossed in a mix of creme fraiche, Fresno peppers, red onion, and parsley then mixed in with lime juice
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Bryce
@btayengco
Credit to Hong’s seafood in ridgefield, nj for always hooking us up with fish and my mom for waking up earlier than me to accept the delivery
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Toady Hawk 🟡 ⌐◨-◨
@toadyhawk.eth
That looks so good
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christopher
@christopher
Grew up eating right flounder (breaded, coleslaw, hushpuppies), and it took about 4 years in New York to realize fluke is left flounder.
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