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BrixBountyFarm 🎩
@brixbounty
Stopped by the butcher this morning to grab a roast… and they had a perfect sized tenderloin. Wasn’t initially planning on a “celebratory” roast today but decided why not? Onions were a compliment to the meal, to bring a bit more flavor to the plate. Here they are a few minutes of in > sautéed them 25min…
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BrixBountyFarm 🎩
@brixbounty
When I’m cooking chopped garlic I try to let it rest before cooking. Doing so makes the Allicin content increase, then when possible just lightly cooked - today I added the garlic to the pan just before wilting pac choi. https://www.eatingwell.com/article/275955/4-tips-for-how-to-cook-with-garlic/
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Joseph Maggio
@giuseppe
What's your favorite garlic to grow? Do you like softneck or hardneck?
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